Commercial Floriculture
Ethylene is another important consideration affecting post harvest longevity. Flowers cannot be stored with any kind of fruit or vegetable. The ethylene produced by the fruit or veggie will result in premature floral senescence. Good ventilation and removal of dead and dying flowers are essential to maintain a relatively ethylene-free environment.
Grading, Packing and Delivery
There is no mandatory grading system for specialty cut flowers. General rules of thumb apply, however, emphasising uniformity: no greater than 10% deviation in stem length, relative uniform stem diameter, flowers of uniform size and stage of development. Ten sterma per bunch is the standard for most species. with some species sold in fives or as singles.
There are myriad packing options - buckets, boxes, flowers held wet or dry; find out which are appropriate for the species you are growing. The majority of specialty cut flower growers use the indispensable 5-gallon plastic bucket. Be aware that some species such as snapdragon and gladiolus exhibit a geotropic response: sterns laid flat will bend upwards, away from the gravitational pull, resulting in curved stems.
Vehicular and personnel requirements necessary for timely deliveries are often overlooked in the planning of a cut flower business. Things can get complicated, reducing efficiency and profits. One alternative is to deliver directly from the field in the morning. This works adequately for immediate delivery to local markets. However, if you need to hold the flowers for any reason, such as accumulating certain cuts for a larger wholesale market, cold storage facilities will be necessary.
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